Fudge Pie Recipe

Indulge in this decadent, crustless Fudge Pie – a rich, brownie-like dessert inspired by Linda Ellerbee's "Take Big Bites." Skip the crust and go straight to fudgy chocolate heaven! Topped with a scoop of your favorite ice cream and fresh berries, it's the ultimate sinful treat. Perfect for satisfying your sweet tooth!

Prep Time 15 mins
Cook Time 35 mins
Calories 268.1 kcal
Protein 6g
Rating 4.3 (7 Reviews)
Fudge Pie 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Pie

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How to Make Fudge Pie

  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. In a large bowl, melt the butter and chocolate together. Stir until smooth.
  3. Add the sugar, eggs, and vanilla extract. Mix well.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the Fudge Pie cool completely before serving.
  9. Top with a scoop of ice cream and fresh berries.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

100g

Fat

49g

Carbs

10g

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