Ingredients for Fudge Pie
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How to Make Fudge Pie
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth.
- Add the sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the Fudge Pie cool completely before serving.
- Top with a scoop of ice cream and fresh berries.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
100g
Fat
49g
Carbs
10g