Ingredients for Fudge Sundae Pie
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How to Make Fudge Sundae Pie
- In a heavy-bottomed saucepan, combine 2 cups milk, 12 ounces semi-sweet chocolate chips, and 1/4 teaspoon salt. Cook over low heat, stirring frequently, until chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in 1 cup mini marshmallows until melted and incorporated.
- Let the chocolate mixture cool completely.
- Arrange 20 vanilla wafers around the bottom and up the sides of a 9-inch pie plate.
- Spread 1 1/2 cups of your favorite vanilla ice cream evenly over the wafers.
- Spread half of the cooled chocolate mixture over the ice cream.
- Repeat layers: ice cream, then remaining chocolate mixture.
- Sprinkle generously with 1/2 cup chopped nuts (walnuts or pecans recommended).
- Cover the pie plate tightly with plastic wrap and freeze for at least 4 hours, or until firm.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
121g
Fat
57g
Carbs
18g
