Ingredients for Fudge Brownies Weight Watchers
- 1 ½ cups all-purpose flour
- Unsweetened Cocoa
- 1 teaspoon baking powder
- Cinnamon
- ½ teaspoon salt
- Unsalted Butter
- Plum Puree
- 1 cup granulated sugar
- Egg
- Egg Whites
- Brewed Espresso
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fudge Brownies Weight Watchers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fudge Brownies Weight Watchers
- Preheat oven to 350°F (175°C). Grease and flour a 8x8 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar until well combined.
- Add the eggs, vanilla extract, and melted butter (or applesauce substitute) and mix until just combined. Do not overmix.
- Stir in the dried plum puree until evenly distributed.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
13g
Fat
19g
Carbs
3g