Ingredients for Zorro's Revenge
- Creme De Cacao
- Almond Liqueur
- Irish Cream
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How to Make Zorro's Revenge
- Muddle the jalapeño slice gently in the bottom of a cocktail shaker to release its oils (avoid over-muddling, which can make it bitter).
- Add the tequila, lime juice, agave nectar, and ice to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Double strain into a chilled coupe or martini glass to remove any jalapeño seeds or pulp.
- Garnish with a lime wheel and a thin jalapeño slice (optional). Serve immediately and enjoy responsibly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
3g