Marinated Sun Dried Tomatoes Recipe

Transform ordinary sun-dried tomatoes into an explosion of flavor with this easy marinade! These intensely flavorful tomatoes deepen in richness with each hour of refrigeration. Perfect for pasta, pizza, salads, or as a vibrant antipasto. Easily adaptable – use fresh herbs for a brighter taste! Yield is approximate.

Prep Time 15 mins
Cook Time 60 mins
Calories 1194.1 kcal
Protein 25g
Rating 4.0 (5 Reviews)
Marinated Sun Dried Tomatoes 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinated Sun Dried Tomatoes

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How to Make Marinated Sun Dried Tomatoes

  1. Place 1 cup sun-dried tomatoes in a small bowl.
  2. Cover with 1 cup boiling water and let soak for 3 minutes to rehydrate.
  3. Drain the tomatoes thoroughly.
  4. Slice the rehydrated sun-dried tomatoes into halves or quarters.
  5. Return the sliced tomatoes to the bowl.
  6. Add 1/2 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon dried oregano, 1 teaspoon dried basil, 1 clove garlic (minced), 1/4 teaspoon red pepper flakes (optional).
  7. Gently stir to combine.
  8. Let the mixture sit at room temperature for 1 hour, stirring occasionally, to allow the flavors to meld.
  9. Transfer to an airtight glass jar and refrigerate for at least 2 hours (longer is better!). The flavor will intensify over time.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

129g

Fat

76g

Carbs

17g