Barbecued Meatballs Recipe

Juicy, flavorful barbecued meatballs, perfect for a quick and inexpensive weeknight dinner! This family-favorite recipe, passed down from my mom, is surprisingly simple to make and delivers big on taste. Get ready for tender meatballs swimming in a tangy, smoky barbecue sauce – the perfect comfort food.

Prep Time 20 mins
Cook Time 70 mins
Calories 457.3 kcal
Protein 52g
Rating Be the first
Barbecued Meatballs 245

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barbecued Meatballs

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How to Make Barbecued Meatballs

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, barbecue sauce, Worcestershire sauce, salt, and pepper. Gently mix until just combined; do not overmix.
  3. Roll the meat mixture into 1-inch meatballs.
  4. Place meatballs in a baking dish and pour remaining barbecue sauce over the top.
  5. Bake for 30-35 minutes, or until the meatballs are cooked through and the sauce is bubbly.
  6. Serve immediately over rice, pasta, or your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

106g

Fat

41g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Barbecued Meatballs?

Barbecued Meatballs takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Barbecued Meatballs?

Barbecued Meatballs has approximately 457.3 calories per serving, with about 52 g protein, 14 g carbohydrates and 31 g fat.

What ingredients do I need for Barbecued Meatballs?

The key ingredients for Barbecued Meatballs are Ground Beef, Plain Breadcrumbs, Salt, Evaporated Milk, Ketchup, Green Pepper. See the full list with measurements above.

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