Ingredients for Barbecued Meatballs
- 1 1/2 lbs ground beef
- 1/2 cup plain breadcrumbs
- 1 teaspoon salt
- Evaporated Milk
- 1/2 cup ketchup
- Green Pepper
- 1/2 cup chopped onion
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vinegar
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
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How to Make Barbecued Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, barbecue sauce, Worcestershire sauce, salt, and pepper. Gently mix until just combined; do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Place meatballs in a baking dish and pour remaining barbecue sauce over the top.
- Bake for 30-35 minutes, or until the meatballs are cooked through and the sauce is bubbly.
- Serve immediately over rice, pasta, or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
106g
Fat
41g
Carbs
14g
