Ingredients for Beer Meatballs
- 1 pound ground beef
- Corn Flakes
- 1 large egg
- 1 cup beer
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- Salt
- Tabasco Sauce
- 1 tablespoon Worcestershire sauce
- Salad Oil
- 1 packet onion soup mix
- 1/2 cup water
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beer Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beer Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 pound ground beef, 1/2 pound ground pork, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 2 cloves garlic (minced), 1 large egg, 1/4 cup grated Parmesan cheese, 1 tablespoon Worcestershire sauce, and 1/2 cup beer.
- Gently mix until just combined. Do not overmix.
- Roll the mixture into 1-inch meatballs.
- Heat 2 tablespoons olive oil in an oven-safe skillet over medium-high heat. Brown the meatballs on all sides.
- Sprinkle 1 packet onion soup mix over the meatballs.
- Pour the remaining 1/2 cup beer and 1/2 cup water into the skillet.
- Transfer the skillet to the preheated oven and bake, covered, for 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened.
- Serve immediately over your favorite side dish like rice, noodles, or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
17g
Fat
26g
Carbs
6g
