Bbq Meatballs Crock Pot Style Recipe

Ingredients for Bbq Meatballs Crock Pot Style

• Lean Ground Beef
• Cracker
• Barbecue Sauce
• 1 large egg
• Salt
• Pepper
• Chili Powder
• Garlic Powder
• 1/2 cup chopped onion
• 2 tbsp margarine

How to Make Bbq Meatballs Crock Pot Style

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 1 lb ground beef, 1 cup crushed saltine crackers, 2 tbsp BBQ sauce, 1 large egg, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp paprika, and 1/4 tsp black pepper.
3. Melt 2 tbsp margarine in a skillet over medium heat.
4. Add 1/2 cup chopped onion to the skillet and saute until tender, about 5 minutes.
5. Add the sauteed onion to the beef mixture and mix well to combine.
6. Shape the beef mixture into 1-inch meatballs and place them on a non-stick baking sheet.
7. Bake for 20 minutes, or until lightly browned.
8. While the meatballs are baking, pour the remaining BBQ sauce (approximately 1 cup) into your slow cooker.
9. Once baked, gently add the meatballs to the slow cooker, ensuring they are mostly submerged in the sauce.
10. Cover and cook on high for 4 hours, or on low for 8 hours, stirring occasionally.