Bbq Meatballs Egg Noodles Recipe

Fall-apart tender BBQ meatballs smothered in a tangy, sweet, and smoky homemade BBQ sauce, served over perfectly cooked egg noodles! This recipe is worth the time – the incredible flavor will have you coming back for more. A guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 120 mins
Calories 857.1 kcal
Protein 105g
Rating 4.0 (1 Reviews)
Bbq Meatballs Egg Noodles 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Meatballs Egg Noodles

  • 1 lb ground chuck
  • 1/4 cup skim milk
  • 1/2 cup old fashioned oatmeal
  • 1 tsp salt
  • 1 medium onion
  • 1/2 cup apple cider vinegar
  • 1 cup brown sugar
  • 1/2 cup water
  • 1 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 lb egg noodles

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How to Make Bbq Meatballs Egg Noodles

  1. Finely mince 1 medium onion.
  2. In a large bowl, gently combine 1 lb ground beef, the minced onion, 1 tsp salt, and 1/2 cup rolled oats.
  3. Gradually add 1/4 cup milk to the meat mixture, mixing until it just holds its shape. Do not overmix.
  4. Roll the mixture into 3/4-inch to 1-inch meatballs.
  5. Arrange the meatballs in a greased 9x13 inch baking dish.
  6. **Make the BBQ Sauce:** In a medium bowl, whisk together 1/2 cup apple cider vinegar, 1 cup brown sugar, 1/2 cup water, 1 cup ketchup, and 2 tbsp Worcestershire sauce.
  7. Pour the BBQ sauce evenly over the meatballs in the baking dish.
  8. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes.
  9. Reduce the oven temperature to 350°F (175°C) and continue baking for 70-75 minutes, or until the meatballs are cooked through and the sauce has thickened.
  10. While the meatballs bake, cook 1 lb egg noodles according to package directions. Start cooking the noodles about 30 minutes before the meatballs are expected to be finished.
  11. Serve the BBQ meatballs over the cooked egg noodles. Garnish with fresh parsley or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

91g

Fat

34g

Carbs

38g

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