Ingredients for Bbq Meatballs Egg Noodles
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How to Make Bbq Meatballs Egg Noodles
- Finely mince 1 medium onion.
- In a large bowl, gently combine 1 lb ground beef, the minced onion, 1 tsp salt, and 1/2 cup rolled oats.
- Gradually add 1/4 cup milk to the meat mixture, mixing until it just holds its shape. Do not overmix.
- Roll the mixture into 3/4-inch to 1-inch meatballs.
- Arrange the meatballs in a greased 9x13 inch baking dish.
- **Make the BBQ Sauce:** In a medium bowl, whisk together 1/2 cup apple cider vinegar, 1 cup brown sugar, 1/2 cup water, 1 cup ketchup, and 2 tbsp Worcestershire sauce.
- Pour the BBQ sauce evenly over the meatballs in the baking dish.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 70-75 minutes, or until the meatballs are cooked through and the sauce has thickened.
- While the meatballs bake, cook 1 lb egg noodles according to package directions. Start cooking the noodles about 30 minutes before the meatballs are expected to be finished.
- Serve the BBQ meatballs over the cooked egg noodles. Garnish with fresh parsley or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
91g
Fat
34g
Carbs
38g
