Ingredients for Fabulous Fat Free Fruit Sorbet
- Fruit
- 1/2 cup granulated sugar (adjust to taste)
- Lemon, Juice Of
- Lime, Juice Of
- Mango
- 1/2 cup chopped apricots
- 1 ripe banana, sliced
- 1 cup hulled strawberries, sliced
- 1 cup chopped pineapple (optional)
- 1 cup chopped peaches
- Raspberries
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How to Make Fabulous Fat Free Fruit Sorbet
- Prepare your chosen fruits: Peel and chop 4 cups of your main fruit(s) into 1-inch chunks.
- Spread the chopped fruit in a single layer on a large, shallow baking sheet or plate. Cover tightly with plastic wrap.
- Freeze overnight, or for at least 6-8 hours, until solid.
- Add the frozen fruit to a food processor. Process until finely chopped and starting to resemble a coarse snow.
- Add 1/2 cup granulated sugar (or to taste) and 2 tablespoons of lemon juice (or orange juice if using pineapple). Adjust sugar and citrus according to fruit sweetness and tartness.
- If using pineapple, substitute lemon juice with 2 tablespoons orange juice and add 1 teaspoon vanilla extract.
- Process continuously, scraping down the sides as needed, until completely smooth and creamy. This may take 3-5 minutes.
- Taste and adjust sweetness or tartness as needed.
- Transfer the sorbet to an airtight container. Freeze for at least 2 hours to allow it to firm up further.
- For best results, let the sorbet sit in the refrigerator for 15 minutes before serving to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
216g
Fat
1g
Carbs
24g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit Canadian Diabetic Dinner Party Kosher Romantic Summer Vegan Vegetarian Frozen Desserts Food Processor Blender Freezer Dietary Gluten Free Seasonal Egg Free Ontario Free Of Something Brunch Taste Mood Sweet Equipment Small Appliance
