Ingredients for Meltaway Banana Bars With Pecans
- Duncan Hines Yellow Cake Mix
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 3 ripe bananas, mashed
- 1 cup chopped pecans
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How to Make Meltaway Banana Bars With Pecans
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until mostly smooth. Stir in melted butter, brown sugar, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chopped pecans.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
40g
Fat
25g
Carbs
3g
