Meringue Buttercream Recipe

Indulge in the BEST buttercream frosting you'll ever taste! This recipe, adapted from Colette Peters' iconic 'Cakes to Dream On,' was perfected for my daughter's first birthday cake. It's incredibly buttery, yet surprisingly light and airy – a delightful balance that will elevate any cake to a new level of deliciousness. Prepare to be amazed!

Prep Time 15 mins
Cook Time 45 mins
Calories 1231.5 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Meringue Buttercream 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Meringue Buttercream

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How to Make Meringue Buttercream

  1. In a clean, grease-free bowl, beat egg whites with an electric mixer until stiff, glossy peaks form. Gradually add the sugar, beating until stiff and glossy meringue forms.
  2. In a separate bowl, beat the softened butter until light and fluffy.
  3. Gradually add the meringue to the butter, beating on low speed until combined. Increase speed to medium-high and beat for another 5-7 minutes, until the buttercream is light, fluffy, and smooth.
  4. Add the vanilla extract and beat until incorporated.
  5. If desired, add food coloring at this stage and beat until evenly distributed.
  6. Transfer the buttercream to an airtight container and refrigerate for at least 30 minutes before using. This allows the flavors to meld and the buttercream to firm up slightly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

241g

Fat

349g

Carbs

20g