Ingredients for Meringue Buttercream
- 4 large egg whites
- 1 cup sugar
- 1 pound (4 sticks) unsalted butter, softened
- 2 teaspoons vanilla extract
- food coloring (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Meringue Buttercream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Meringue Buttercream
- In a clean, grease-free bowl, beat egg whites with an electric mixer until stiff, glossy peaks form. Gradually add the sugar, beating until stiff and glossy meringue forms.
- In a separate bowl, beat the softened butter until light and fluffy.
- Gradually add the meringue to the butter, beating on low speed until combined. Increase speed to medium-high and beat for another 5-7 minutes, until the buttercream is light, fluffy, and smooth.
- Add the vanilla extract and beat until incorporated.
- If desired, add food coloring at this stage and beat until evenly distributed.
- Transfer the buttercream to an airtight container and refrigerate for at least 30 minutes before using. This allows the flavors to meld and the buttercream to firm up slightly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
241g
Fat
349g
Carbs
20g