Ingredients for Strawberry Cream Cheese Pie
- Pie Crust
- Strawberry
- 8 ounces nonfat cream cheese (softened)
- Egg Yolks
- 2 tablespoons lemon juice
- Sweetened Condensed Milk
- 3 large egg whites
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
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How to Make Strawberry Cream Cheese Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat 3 large egg whites until frothy.
- Gradually add 1/2 cup granulated sugar, continuing to beat until stiff, glossy peaks form.
- Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 (12 ounce) can of nonfat evaporated milk and 2 tablespoons lemon juice. Stir constantly until the mixture slightly thickens.
- Beat in 2 large egg yolks, 8 ounces of nonfat cream cheese (softened), and 2 cups sliced fresh strawberries. Mix until well combined.
- Pour the cream cheese mixture into a 9-inch reduced-fat pie crust.
- Spread the meringue evenly over the filling.
- Bake for 10-15 minutes, or until the meringue is lightly golden brown.
- Let the pie cool completely before chilling in the refrigerator for at least 2 hours. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
1240g
Fat
308g
Carbs
134g
