Ingredients for Meringue Cookies
- 4 large egg whites
- Cream Of Tartar
- Berry Sugar
- Almond Extract
- a few drops of red or blue food coloring (optional)
- Sliced Almonds
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How to Make Meringue Cookies
- Preheat your oven to 200°F (95°C). Line baking sheets with parchment paper.
- In a clean, grease-free bowl, beat 4 large egg whites with an electric mixer until soft peaks form.
- Gradually add 1 cup of granulated sugar, beating until stiff, glossy peaks form. This will take about 5-7 minutes.
- Gently fold in 1 teaspoon of vanilla extract and 1/2 cup of finely chopped almonds (or omit almonds and add an extra 1/2 teaspoon of vanilla extract).
- If desired, add a few drops of food coloring at this stage.
- Spoon or pipe meringue mixture onto prepared baking sheets, leaving some space between each cookie.
- Bake for 40 minutes, or until the meringues are crisp and dry. Do not open the oven door during baking.
- Let the cookies cool completely on the baking sheets before serving. Store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
