Ingredients for Old Fashioned Sour Cream Raisin Pie
- 2 cups sour cream
- 6 tablespoons granulated sugar
- Flour
- Egg Yolks
- 1 cup raisins
- 3 large egg whites
- Cream Of Tartar
- Pie Shells
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How to Make Old Fashioned Sour Cream Raisin Pie
- In a heavy medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Gradually whisk in 2 cups sour cream and 1 cup milk. Cook over medium heat, stirring constantly, until thickened and bubbly (about 5-7 minutes). Remove from heat and keep warm.
- Preheat oven to 350°F (175°C).
- In a large, clean, grease-free bowl, beat 3 large egg whites with 1/4 teaspoon cream of tartar using an electric mixer on medium speed until soft peaks form.
- Gradually add 6 tablespoons granulated sugar, one tablespoon at a time, beating on high speed for about 4 minutes, or until stiff, glossy peaks form.
- Pour the warm filling into a 9-inch baked pie crust.
- Gently spread the meringue over the filling, sealing the edges to the crust.
- Bake for 15 minutes, or until the meringue is lightly browned.
- Remove from oven and let cool completely on a wire rack for at least 1 hour.
- Refrigerate for at least 3-6 hours before serving for best results.
- Cover and store leftover pie in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
268g
Fat
51g
Carbs
28g
