Ingredients for Banana Oatmeal Cooky Cookies
- 1 cup Shortening
- ¾ cup granulated sugar
- 2 large eggs
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 1 cup chopped walnuts
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Salt (not found in recipe)
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup raisins
- 1 cup (2 sticks) softened butter
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cloves
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How to Make Banana Oatmeal Cooky Cookies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, mash 2 ripe bananas with a fork. Add the mashed banana to the wet ingredients along with 2 cups rolled oats, 1 cup chopped nuts (walnuts or pecans recommended), and 1 cup raisins (or your choice of mix-ins).
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Start checking at 12 minutes.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
4g
Carbs
3g
