Ingredients for Messy Microwave Kettle Corn
- Microwave Popcorn
- Squeezable Margarine
- Sugar
- Vanilla Extract
- Cinnamon
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How to Make Messy Microwave Kettle Corn
- In a large microwave-safe bowl, combine 1/2 cup popcorn kernels, 1/4 cup granulated sugar, 1/4 teaspoon salt, and 1/4 cup vegetable oil.
- Add 1/2 cup water to the bowl.
- Microwave on high for 3-5 minutes, or until popping slows significantly, shaking the bowl every minute to ensure even cooking.
- Carefully remove the bowl from the microwave (it will be hot!).
- Gently toss the popcorn with 1 tablespoon melted butter and 1/4 cup brown sugar.
- Serve immediately and enjoy the wonderfully messy, sweet, and salty goodness!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
0g
Carbs
12g