Messy Microwave Kettle Corn Recipe

Indulge in the irresistible crunch and sweet-salty flavor of this Messy Microwave Kettle Corn! This surprisingly easy recipe delivers perfectly popped kernels with a delightful, slightly messy, and undeniably delicious texture. Skip the stovetop and achieve amazing results in just minutes! Perfect for a quick snack or movie night treat.

Prep Time 2 mins
Cook Time 8 mins
Calories 164.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Messy Microwave Kettle Corn 179

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Messy Microwave Kettle Corn

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How to Make Messy Microwave Kettle Corn

  1. In a large microwave-safe bowl, combine 1/2 cup popcorn kernels, 1/4 cup granulated sugar, 1/4 teaspoon salt, and 1/4 cup vegetable oil.
  2. Add 1/2 cup water to the bowl.
  3. Microwave on high for 3-5 minutes, or until popping slows significantly, shaking the bowl every minute to ensure even cooking.
  4. Carefully remove the bowl from the microwave (it will be hot!).
  5. Gently toss the popcorn with 1 tablespoon melted butter and 1/4 cup brown sugar.
  6. Serve immediately and enjoy the wonderfully messy, sweet, and salty goodness!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

101g

Fat

0g

Carbs

12g