Ingredients for Microwave Chocolate Pudding
- 3 cups whole milk (or milk of choice)
- 1/4 cup cornstarch
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- Vanilla
- Unsweetened Chocolate
How to Make Microwave Chocolate Pudding
- In a large (2-quart) microwave-safe bowl, whisk together the sugar, cornstarch, salt, and cocoa powder until well combined.
- Gradually whisk in the milk until smooth, ensuring no lumps remain.
- Add the vanilla extract and melted baking chocolate (optional). Stir to combine.
- Microwave on high for 2 minutes. Remove and stir well.
- Continue microwaving in 1-minute intervals, stirring well after each interval, until the pudding has thickened (about 6-8 minutes total, depending on your microwave).
- Once thickened, stir in the butter until melted and fully incorporated.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours before serving to allow the pudding to fully set and chill. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
9g
Carbs
6g
