Ingredients for Microwave Chocolate Pudding
- 3 cups whole milk (or milk of choice)
- 1/4 cup cornstarch
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- Vanilla
- Unsweetened Chocolate
How to Make Microwave Chocolate Pudding
- In a large (2-quart) microwave-safe bowl, whisk together the sugar, cornstarch, salt, and cocoa powder until well combined.
- Gradually whisk in the milk until smooth, ensuring no lumps remain.
- Add the vanilla extract and melted baking chocolate (optional). Stir to combine.
- Microwave on high for 2 minutes. Remove and stir well.
- Continue microwaving in 1-minute intervals, stirring well after each interval, until the pudding has thickened (about 6-8 minutes total, depending on your microwave).
- Once thickened, stir in the butter until melted and fully incorporated.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours before serving to allow the pudding to fully set and chill. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
9g
Carbs
6g
