Ingredients for 5 Steak Rubs For Grilling
- 1 tablespoon Dried Chipotle Peppers
- 1 tablespoon 1 1/2 teaspoons Dried Ancho Chiles
- 1 tablespoon 1/2 teaspoon Ground Cumin
- 2 tablespoons 1 1/2 teaspoons Salt
- 1 teaspoon Sugar
- 1 teaspoon Unsweetened Cocoa
- 1/2 teaspoon Allspice
- 1 1/2 teaspoons Peppercorns
- 1 teaspoon Dried Tarragon
- 1 teaspoon Yellow Mustard Seeds
- 2 teaspoons Black Peppercorns
- 1 1/2 teaspoons Coriander Seeds
- 1 teaspoon Dill Seed
- 1/2 teaspoon Red Pepper Flakes
- 2 pods Star Anise
- 1 tablespoon Coffee Beans
- 1 tablespoon Sweet Paprika
- 1 tablespoon Brown Sugar
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
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How to Make 5 Steak Rubs For Grilling
- **Prepare the Rubs:** For each rub recipe (see individual ingredient lists below), combine all ingredients in a spice grinder or coffee grinder. Grind until the mixture is finely textured and consistent.
- **Season the Steaks:** Generously apply your chosen rub to both sides of your steaks. Ensure the rub coats the entire surface evenly.
- **Marinate (Optional but Recommended):** For optimal flavor, let the seasoned steaks marinate in the refrigerator for at least 2 hours, or up to overnight. This allows the flavors to penetrate deeply into the meat.
- **Preheat and Grill:** Preheat your grill to medium-high heat. Grill steaks to your desired doneness, remembering to adjust cooking times based on the thickness of your steak and your grill's heat.
- **Rest and Serve:** Once cooked, remove steaks from the grill and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Nutrition Information (Approximate per serving)
Sodium
3651 g
Sugar
195g
Fat
47g
Carbs
154g
