Vanilla Syrup Recipe

Elevate your coffee, hot cocoa, yogurt, or ice cream with this incredibly easy-to-make vanilla syrup! Recipe #56459's vanilla-spiked hot cocoa is even better with it. This homemade syrup is far superior to store-bought, offering a rich, pure vanilla flavor in just 15 minutes. Get ready to indulge!

Prep Time 5 mins
Cook Time 15 mins
Calories 811.4 kcal
Protein 0g
Rating 4.5 (23 Reviews)
Vanilla Syrup 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Syrup

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How to Make Vanilla Syrup

  1. In a medium saucepan over medium-high heat, combine 1 cup of water and 1 cup of granulated sugar.
  2. Bring the mixture to a rolling boil, stirring constantly until the sugar is completely dissolved.
  3. Reduce the heat to medium-low and simmer for 2-3 minutes, or until the syrup slightly thickens and coats the back of a spoon.
  4. Remove from heat and stir in 1 teaspoon of pure vanilla extract.
  5. Let the syrup cool completely to room temperature.
  6. Transfer the cooled syrup to an airtight container and refrigerate for up to two weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

804g

Fat

0g

Carbs

67g