Ingredients for Vanilla Syrup
- 1 cup water
- 1 cup granulated sugar
- Pure Vanilla Extract
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How to Make Vanilla Syrup
- In a medium saucepan over medium-high heat, combine 1 cup of water and 1 cup of granulated sugar.
- Bring the mixture to a rolling boil, stirring constantly until the sugar is completely dissolved.
- Reduce the heat to medium-low and simmer for 2-3 minutes, or until the syrup slightly thickens and coats the back of a spoon.
- Remove from heat and stir in 1 teaspoon of pure vanilla extract.
- Let the syrup cool completely to room temperature.
- Transfer the cooled syrup to an airtight container and refrigerate for up to two weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
804g
Fat
0g
Carbs
67g