Ingredients for Death By Chocolate Copycat Dark Chocolate Sauce
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How to Make Death By Chocolate Copycat Dark Chocolate Sauce
- In a medium bowl, whisk together ½ cup unsweetened cocoa powder and ¾ cup granulated sugar until completely combined and no lumps remain.
- Gradually whisk in 1 cup of boiling water, a little at a time, until you reach your desired consistency. Start with ½ cup and add more as needed. For a thicker sauce, use less water. For a thinner sauce, use more.
- Stir in 1 teaspoon of vanilla extract (optional, but highly recommended!).
- Transfer the sauce to an airtight container and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld and the sugar to fully dissolve, resulting in a smoother, richer sauce.
- Enjoy your homemade dark chocolate sauce! It's best served after a day in the fridge, allowing the flavors to deepen.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
2g
Carbs
6g