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Japanese Ponzu Sauce With Meyer Lemons Recipe

Elevate your dishes with this vibrant and flavorful homemade ponzu sauce! Unlike overly sweet and vinegary store-bought versions, our recipe uses fresh Meyer lemons for a superior depth of taste. This recipe offers a delicious alternative to traditional yuzu ponzu, perfect for those seeking a zesty and authentic Japanese flavor profile. Learn how to make this versatile sauce that's perfect for drizzling over steamed vegetables, fish, meat, tofu, or even as a light and zesty salad dressing. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and delivers incredible results!

Prep Time 15 mins
Cook Time 15 mins
Calories 244.8 kcal
Protein 49g
Rating 5.0 (1 Reviews)
Japanese Ponzu Sauce With Meyer Lemons 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Ponzu Sauce With Meyer Lemons

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How to Make Japanese Ponzu Sauce With Meyer Lemons

  1. Juice 5-6 Meyer lemons (or a combination of lemons, limes, and/or oranges) to yield ¾ cup of fresh juice.
  2. In a medium-sized bowl, whisk together the lemon juice, 1 cup (or 1 ½ cups for a stronger dashi flavor) of bonito flakes (katsuobushi), 2 tablespoons of kombu (kelp), ¼ cup of soy sauce, and 2 tablespoons of mirin.
  3. Refrigerate the mixture for at least 24 hours to allow the flavors to meld. For a more intense dashi flavor, refrigerate for up to 72 hours.
  4. After the resting period, strain the sauce through a fine-mesh sieve or cheesecloth, pressing gently on the solids to extract as much liquid as possible.
  5. Store the strained ponzu sauce in an airtight container in the refrigerator for up to 6 months.
  6. (Optional) The leftover katsuobushi and kombu can be used to make furikake seasoning.

Nutrition Information (Approximate per serving)

Sodium

542 g

Sugar

65g

Fat

0g

Carbs

13g

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Starters Seafood Asian Japanese Healthy 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Japanese Easy Savory Sauces Number Of Servings 3 Steps Or Less