Ll's Meyer Lemon Ginger Marmalade Recipe

A zesty and vibrant Meyer lemon ginger marmalade, bursting with sunshiney flavor! Inspired by a friend's love for ginger and lemons, this recipe uses fresh, high-quality ingredients from the Nichols Canyon Produce Cooperative in Los Angeles. Perfect for adding a touch of homemade goodness to toast, yogurt, or even cocktails.

Prep Time 30 mins
Cook Time 105 mins
Calories 105.1 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Ll's Meyer Lemon Ginger Marmalade 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ll's Meyer Lemon Ginger Marmalade

  • Fresh Ginger
  • 6-8 Meyer lemons (about 4 cups juice)
  • Water
  • 4 cups granulated sugar

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How to Make Ll's Meyer Lemon Ginger Marmalade

  1. Wash and zest the Meyer lemons, reserving the zest. Juice the lemons, measuring out 4 cups of juice.
  2. Finely grate the ginger. You should aim for about 1/4 cup of grated ginger.
  3. Combine the lemon juice, lemon zest, ginger, sugar, and pectin in a large, heavy-bottomed saucepan.
  4. Bring the mixture to a rolling boil over high heat, stirring constantly.
  5. Reduce heat to medium-low and simmer for 100-105 minutes, or until the marmalade reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger). Stir frequently to prevent sticking.
  6. Remove from heat and skim off any foam.
  7. Ladle the hot marmalade into sterilized jars, leaving about 1/4 inch headspace.
  8. Wipe the jar rims clean, seal, and process in a boiling water bath for 10 minutes (adjust processing time based on altitude).
  9. Let the jars cool completely. You should hear a 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

101g

Fat

0g

Carbs

9g