Forktionary

Candied Meyer Lemons Recipe

Elevate your desserts and cocktails with these vibrant, sweet-tart candied Meyer lemons! Easy to make and perfect for adding a burst of citrusy flavor and beautiful color to cakes, cookies, cocktails, and more. Store them in the refrigerator for up to 3 weeks.

Prep Time 20 mins
Cook Time 50 mins
Calories 82.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Candied Meyer Lemons 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candied Meyer Lemons

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How to Make Candied Meyer Lemons

  1. In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup water. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
  2. Carefully add 1 pound Meyer lemon slices (about 4-6 lemons, thinly sliced). Cover the surface of the syrup with parchment paper to prevent browning. Reduce heat to low, and simmer gently for 30-40 minutes, or until the lemon rinds are translucent and tender.
  3. Remove from heat and let the lemon slices cool completely in the syrup.
  4. Using a slotted spoon, carefully lift the lemon slices and place them on a wire rack set over a baking sheet to drain excess syrup.
  5. Let the candied lemons air dry completely, about 2-3 hours. Store in an airtight container in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

81g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails The Americas American Southern Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Garnishes Healthy 2 Low In Something Citrus Lemon