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Meyer's Fire Recipe

Dive into the thrilling world of Travis McGee and Meyer with this legendary cocktail dip, inspired by John D. Macdonald's *Dreadful Lemon Sky*. This fiery recipe, toned down (slightly!) by Steven Raichlen, delivers a creamy, spicy kick that's perfect for potato chips, fritters, and crudités. Prepare for a flavor explosion that's both unforgettable and surprisingly easy to make! Warning: May cause spontaneous leaps of joy (results may vary).

Prep Time 5 mins
Cook Time 5 mins
Calories 1061.5 kcal
Protein 36g
Rating 5.0 (1 Reviews)
Meyer's Fire 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Meyer's Fire

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How to Make Meyer's Fire

  1. In a small bowl, combine 2 tablespoons of dry mustard powder with enough Tabasco sauce (start with 1 teaspoon) to form a thick paste. Taste and adjust Tabasco to your desired level of heat.
  2. Let the mustard mixture stand for 3 minutes to allow the flavors to meld.
  3. In a separate bowl, beat 8 ounces of softened cream cheese and 1/2 cup mayonnaise together until completely smooth and creamy.
  4. Gradually whisk in the mustard mixture into the cream cheese and mayonnaise, adding as much as you dare. Taste and adjust as needed.
  5. Cover the dip and refrigerate for at least 30 minutes (or longer) to allow the flavors to fully develop. The longer it chills, the better it tastes!
  6. Serve chilled with your favorite potato chips, vegetables, or fritters. Leftovers will keep in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

51g

Fat

188g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Condiments Etc Eggs Dairy American Southern United States Easy Vegetarian Dips Cheese Dietary 3 Steps Or Less