Michelle Obamas White And Dark Chocolate Chip Cookies Recipe

Indulge in these decadent White & Dark Chocolate Chip Cookies, a recipe reportedly inspired by Michelle Obama! This recipe features a delightful blend of creamy white chocolate, rich dark chocolate, refreshing mint chips, and crunchy walnuts. Perfect for satisfying your sweet tooth, these cookies are easy to make and guaranteed to impress. Get baking and experience the Obama family's delicious secret!

Prep Time 20 mins
Cook Time 27 mins
Calories 1633.2 kcal
Protein 43g
Rating 3.0 (2 Reviews)
Michelle Obamas White And Dark Chocolate Chip Cookies 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Michelle Obamas White And Dark Chocolate Chip Cookies

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How to Make Michelle Obamas White And Dark Chocolate Chip Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, 1/2 cup vegetable shortening, 1 cup granulated sugar, and 1 cup packed brown sugar using an electric mixer until light and fluffy.
  4. Beat in 2 large eggs one at a time, mixing well after each addition.
  5. Reduce mixer speed to low and gradually add the dry ingredients (flour mixture), mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup white chocolate chips, 1 cup dark chocolate chips, 1/2 cup semi-sweet chocolate chips, 1/2 cup chopped walnuts, and 1/4 cup chocolate mint chips by hand.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on the cookies for the last 2 minutes to prevent burning.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

476g

Fat

228g

Carbs

57g

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