Ingredients for Microwave Plum Orange Jam
- Blue Plums
- Orange, Rind Of
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon juice
- Liquid Fruit Pectin
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How to Make Microwave Plum Orange Jam
- Pit 1 lb plums (about 4-5 medium) but do not peel.
- Coarsely chop the pitted plums.
- Place the chopped plums in a large (at least 16-cup) microwave-safe bowl.
- Add the zest of 1 large orange and 1/4 cup freshly squeezed orange juice.
- Stir in 1 1/2 cups granulated sugar and 2 tablespoons lemon juice.
- Stir well to combine all ingredients.
- Microwave, uncovered, on high for 15 minutes, or until the mixture comes to a full, rolling boil and boils for 1 minute. Stir gently every 5 minutes to prevent scorching.
- Immediately stir in 1 packet (1.75 oz) powdered pectin.
- Skim off any foam that rises to the surface using a metal spoon.
- Continue microwaving in 2-3 minute intervals, stirring frequently and skimming off foam after each interval, for a total of 10-15 minutes, or until the jam has thickened to the desired consistency (it should sheet off a spoon).
- Remove from microwave and let cool slightly.
- Pour the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean, seal with lids, and process in a boiling water bath for 10 minutes to ensure safe storage (optional, but recommended for long-term shelf stability).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
685g
Fat
0g
Carbs
57g
