Fruit | Vegan Vegetarian Gluten Free Low Calorie High Fiber

Blue Plum

Prunus domestica Allergen-Free
Blue Plum

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European, Global
  • Seasonality Late Summer - Early Fall (July-September)
  • Source Plum tree fruit

What Is Blue Plum?

A category of plum varieties characterized by their dark blue to purple skin, typically sweet and juicy flesh, and a freestone or clingstone pit.

What Does Blue Plum Taste Like?

Blue Plum has a sweet, tart, juicy, astringent (skin) taste with fruity, sweet, floral, wine-like aromas.

Taste
Sweet, Tart, Juicy, Astringent (skin)
Texture
Soft, Juicy, Smooth, Slightly Fibrous
Aroma
Fruity, Sweet, Floral, Wine-like
Acidity
Med

Technical Metrics

Nutrition Facts

Per 1 medium fruit (66g)
Calories46 kcal
Total Fat0.3 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.7 g
Total Carbohydrate11.4 g
Dietary Fiber1.4 g
Total Sugars9.9 g
Calcium6 mg
Iron0.1 mg
Potassium157 mg

Chef’s Secret

To easily pit plums for baking or jams, cut around the seam, twist the halves apart, and then pry out the pit with your thumb or a small spoon.

Blue Plum Substitutes & Ratios

The best substitute for Blue Plum is Red Plum, used at a 1:1 ratio. Very similar taste and texture, often slightly less tart depending on variety.

Substitutes for Blue Plum with ratios
Substitute Ratio Best for
Red Plum Best 1:1 Very similar taste and texture, often slightly less tart depending on variety.
Prunes (rehydrated) 1:1 (weight) Dried plums; good for baking or stewing, but rehydrate for fresh texture. Intense sweetness.
Cherry 1:1 (volume, pitted) Offers a similar tart-sweet balance and juicy texture, but smaller and different aroma.
Apricot 1:1 Good for baking, similar tang and softness, but with a fuzzier skin and different flavor profile.

How to Choose & Store Blue Plum

  1. Choose plump, firm plums with a rich color and a slight give when gently squeezed.
  2. Avoid soft spots.

What Pairs Well With Blue Plum?

  • Pork
  • duck
  • cinnamon
  • ginger
  • star anise
  • almonds
  • cheese
  • yogurt
  • oats.

Frequently Asked Questions

What does Blue Plum taste like?

Sweet, Tart, Juicy, Astringent (skin) Fruity, Sweet, Floral, Wine-like

What is a good substitute for Blue Plum?

The best substitute is Red Plum (1:1). Very similar taste and texture, often slightly less tart depending on variety.

How do you choose and store Blue Plum?

Choose plump, firm plums with a rich color and a slight give when gently squeezed. Avoid soft spots.

Related Fruit Ingredients

Need a substitute for Blue Plum right now, or a recipe that uses it? Ask Sous, your AI sous-chef.