Microwave Strawberry Jam Recipe

Quick & easy microwave strawberry jam recipe – no pectin needed! This surprisingly simple recipe transforms fresh strawberries into a delicious, homemade jam in under 40 minutes. Perfect for busy cooks who crave the taste of homemade goodness without the fuss.

Prep Time 5 mins
Cook Time 40 mins
Calories 857.4 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Microwave Strawberry Jam 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Strawberry Jam

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How to Make Microwave Strawberry Jam

  1. Combine all ingredients in a medium microwave-safe bowl.
  2. Stir well and let stand for 5 minutes to allow the strawberries to release their juices.
  3. Microwave uncovered on medium power for 4 minutes, stirring halfway through to dissolve the sugar.
  4. Ensure all sugar crystals are completely dissolved. If needed, use a pastry brush dipped in water to dissolve any sugar clinging to the sides of the bowl.
  5. Microwave on high power, uncovered, for 20 minutes, stirring every 2 minutes. The jam will thicken as it cooks.
  6. To check for setting point: place a small spoonful of jam onto a chilled saucer. Let it cool completely.
  7. Gently push the cooled jam with your finger. If it wrinkles slightly, it's ready!
  8. Carefully transfer the hot jam to warm, sterilized jars. Let cool completely before sealing tightly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

848g

Fat

0g

Carbs

73g