Ingredients for Balsamic Strawberry Salsa
- 2 cups Cherry Tomatoes, diced
- 1 cup Strawberry, fresh, diced
- 1/4 cup Green Onions With Tops, chopped
- 1/2 cup Cilantro, fresh, chopped
- 1/4 cup Olive Oil (extra virgin)
- 2 tablespoons White Balsamic Vinegar
- 1 teaspoon Salt, or to taste
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How to Make Balsamic Strawberry Salsa
- Dice 2 cups of ripe tomatoes, 1 cup of fresh strawberries, 1/4 cup of green onions, and 1/2 cup of fresh cilantro. Gently combine in a medium bowl.
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, and 1 teaspoon of salt. Adjust salt to taste.
- Pour the dressing over the vegetable mixture and gently toss until everything is evenly coated.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
- Serve chilled with your favorite tortilla chips or enjoy as a topping for grilled chicken or fish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
23g
Fat
9g
Carbs
3g