Balsamic Strawberry Salsa Recipe

Ingredients for Balsamic Strawberry Salsa

• Cherry Tomatoes
• Strawberry
• Green Onions With Tops
• 1/2 cup chopped fresh cilantro
• 1/4 cup extra virgin olive oil
• White Balsamic Vinegar
• 1 teaspoon salt (or to taste)

How to Make Balsamic Strawberry Salsa

1. Dice 2 cups of ripe tomatoes, 1 cup of fresh strawberries, 1/4 cup of green onions, and 1/2 cup of fresh cilantro. Gently combine in a medium bowl.
2. In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, and 1 teaspoon of salt. Adjust salt to taste.
3. Pour the dressing over the vegetable mixture and gently toss until everything is evenly coated.
4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
5. Serve chilled with your favorite tortilla chips or enjoy as a topping for grilled chicken or fish.