Balsamic Strawberry Salsa Recipe

This irresistible Balsamic Strawberry Salsa is a crowd-pleaser that's perfect for any occasion! Imagine the sweet burst of fresh strawberries mingling with juicy tomatoes, all perfectly balanced by tangy balsamic vinegar and a hint of savory herbs. This surprisingly delightful salsa, a hit at weddings, showers, and picnics alike, is guaranteed to disappear fast. Forget the heat – this refreshing, 'cool' salsa offers a unique twist on a classic, leaving everyone wanting more. Get ready to wow your guests with this simple yet unforgettable recipe!

Prep Time 20 mins
Cook Time 120 mins
Calories 162.8 kcal
Protein 3g
Rating 4.2 (9 Reviews)
Balsamic Strawberry Salsa 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Strawberry Salsa

  • 2 cups Cherry Tomatoes, diced
  • 1 cup Strawberry, fresh, diced
  • 1/4 cup Green Onions With Tops, chopped
  • 1/2 cup Cilantro, fresh, chopped
  • 1/4 cup Olive Oil (extra virgin)
  • 2 tablespoons White Balsamic Vinegar
  • 1 teaspoon Salt, or to taste

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How to Make Balsamic Strawberry Salsa

  1. Dice 2 cups of ripe tomatoes, 1 cup of fresh strawberries, 1/4 cup of green onions, and 1/2 cup of fresh cilantro. Gently combine in a medium bowl.
  2. In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, and 1 teaspoon of salt. Adjust salt to taste.
  3. Pour the dressing over the vegetable mixture and gently toss until everything is evenly coated.
  4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
  5. Serve chilled with your favorite tortilla chips or enjoy as a topping for grilled chicken or fish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

23g

Fat

9g

Carbs

3g