Ingredients for Balsamic Strawberry Salsa
- Cherry Tomatoes
- Strawberry
- Green Onions With Tops
- 1/2 cup chopped fresh cilantro
- 1/4 cup extra virgin olive oil
- White Balsamic Vinegar
- 1 teaspoon salt (or to taste)
How to Make Balsamic Strawberry Salsa
- Dice 2 cups of ripe tomatoes, 1 cup of fresh strawberries, 1/4 cup of green onions, and 1/2 cup of fresh cilantro. Gently combine in a medium bowl.
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, and 1 teaspoon of salt. Adjust salt to taste.
- Pour the dressing over the vegetable mixture and gently toss until everything is evenly coated.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
- Serve chilled with your favorite tortilla chips or enjoy as a topping for grilled chicken or fish.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
23g
Fat
9g
Carbs
3g