Ingredients for Microwaveable Chocolate Ganache
- Semisweet Chocolate
- 3 ounces heavy cream
- Flavoring
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How to Make Microwaveable Chocolate Ganache
- Combine 6 ounces of finely chopped dark chocolate and 3 ounces of heavy cream in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and the mixture is smooth. (Total microwave time should be approximately 2-4 minutes).
- If using milk or white chocolate, adjust the ratio accordingly (see recipe notes).
- Let the ganache cool slightly to your desired consistency. For truffles, let it cool to room temperature. For icing, use it while it's still slightly warm and pourable.
- Stir in any desired flavorings, such as hazelnut extract or Grand Marnier, once the ganache has slightly cooled.
- Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
412g
Carbs
18g