Amaretto Chocolate Pudding Recipe

Indulge in this dreamy Amaretto Chocolate Pudding – a quick and easy dessert that elevates classic chocolate pudding to new heights! The rich chocolate is perfectly complemented by the warm, nutty notes of amaretto (or Kahlúa for a coffee twist). This recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. Get ready for creamy, dreamy deliciousness!

Prep Time 10 mins
Cook Time 190 mins
Calories 134.5 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Amaretto Chocolate Pudding 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amaretto Chocolate Pudding

  • Chocolate Pudding
  • Semisweet Chocolate
  • 1 cup whole milk
  • 2 tablespoons amaretto
  • Whipped Cream
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • chocolate shavings

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How to Make Amaretto Chocolate Pudding

  1. In a medium saucepan, whisk together 1 cup whole milk, 1/2 cup heavy cream, 1/4 cup granulated sugar, and 1/4 cup unsweetened cocoa powder until smooth.
  2. Gradually whisk in 1/4 cup cornstarch until no lumps remain.
  3. Add 1 teaspoon vanilla extract and 2 tablespoons amaretto (or Kahlúa).
  4. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
  5. Remove from heat and pour into individual serving dishes.
  6. Cover and refrigerate for at least 2 hours, or until completely set.
  7. Before serving, top with whipped cream and a sprinkle of chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

34g

Carbs

2g

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