Ingredients for Midori Mai Tai
- 1 1/2 ounces Midori melon liqueur
- 1 ounce white rum
- 3/4 ounce triple sec
- Pineapple Juice
- Prepared Sweet And Sour Mix
- 3/4 ounce orange curacao
- 3/4 ounce lime juice
- 1/2 ounce orgeat syrup
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How to Make Midori Mai Tai
- Fill a cocktail shaker halfway with ice cubes.
- Add 1.5 oz Midori melon liqueur, 1 oz white rum, 0.75 oz orange curaçao, 0.75 oz lime juice, and 0.5 oz orgeat syrup to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a highball glass filled with fresh ice.
- Garnish with a lime wedge or a pineapple wedge and a maraschino cherry (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g