Midori Mai Tai Recipe

Escape to paradise with this vibrant Midori Mai Tai recipe! A refreshing twist on the classic Mai Tai, this tropical cocktail bursts with the sweet and subtly melon-like flavor of Midori melon liqueur. Easy to make in just minutes, it's the perfect summer sipper for parties or a relaxing evening at home. Get the recipe from Drinksmixer and impress your guests with this stunningly delicious cocktail!

Prep Time 2 mins
Cook Time 2 mins
Calories 94.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Midori Mai Tai 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Midori Mai Tai

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Midori Mai Tai? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Midori Mai Tai

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add 1.5 oz Midori melon liqueur, 1 oz white rum, 0.75 oz orange curaçao, 0.75 oz lime juice, and 0.5 oz orgeat syrup to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a highball glass filled with fresh ice.
  5. Garnish with a lime wedge or a pineapple wedge and a maraschino cherry (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)