Forktionary

Bananas Foster Raspberry French Toast Recipe

Indulge in a sweet and sinful breakfast masterpiece! This Bananas Foster Raspberry French Toast recipe elevates the classic French toast with a decadent Bananas Foster sauce and a tangy raspberry twist. Forget the plain bread – the rich, flavorful toppings are the stars of the show! Perfect for a weekend brunch or a special family treat.

Prep Time 15 mins
Cook Time 30 mins
Calories 779.5 kcal
Protein 30g
Rating 5.0 (2 Reviews)
Bananas Foster Raspberry French Toast 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bananas Foster Raspberry French Toast

  • 2 large eggs, beaten
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 0 Sugar
  • 8 slices challah bread or Texas toast
  • 4 tablespoons butter, divided
  • 2 tablespoons light brown sugar
  • 2 ripe bananas, sliced
  • 4 tablespoons raspberry jam
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt

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How to Make Bananas Foster Raspberry French Toast

  1. In a shallow bowl, whisk together milk, heavy cream, vanilla extract, cinnamon, and salt.
  2. In a separate shallow bowl, beat the eggs.
  3. Dip each slice of bread into the egg mixture, ensuring it's lightly coated. Then, dip into the milk mixture, ensuring it's fully coated.
  4. Melt 2 tablespoons of butter in a large skillet over medium heat.
  5. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
  6. Set aside the cooked French toast.
  7. Repeat steps 3-5 with the remaining bread.
  8. In a separate skillet, melt the remaining 2 tablespoons of butter over medium-high heat.
  9. Add the sliced bananas and brown sugar to the skillet.
  10. Cook and stir for approximately 3-5 minutes, or until the sugar and butter have formed a golden-brown syrupy sauce.
  11. To serve, place 2 slices of French toast on each plate.
  12. Pour 1/4 of the Bananas Foster sauce over the French toast.
  13. Top with 1 tablespoon of raspberry jam and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

364g

Fat

52g

Carbs

44g

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Breakfast & Brunch European French The Americas American Southern Vegetarian 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Healthy Breakfast Stove Top Dietary Equipment