Bananas Foster Raspberry French Toast Recipe

Ingredients for Bananas Foster Raspberry French Toast

• Eggs
• Vanilla
• Ground Cinnamon
• Milk
• Sugar
• 8 slices challah bread or brioche
• Butter
• 1/4 cup packed light brown sugar
• 2 ripe bananas, sliced
• 4 tablespoons raspberry jam

How to Make Bananas Foster Raspberry French Toast

1. In a shallow bowl, whisk together milk, heavy cream, vanilla extract, cinnamon, and salt.
2. In a separate shallow bowl, beat the eggs.
3. Dip each slice of bread into the egg mixture, ensuring it's lightly coated. Then, dip into the milk mixture, ensuring it's fully coated.
4. Melt 2 tablespoons of butter in a large skillet over medium heat.
5. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
6. Set aside the cooked French toast.
7. Repeat steps 3-5 with the remaining bread.
8. In a separate skillet, melt the remaining 2 tablespoons of butter over medium-high heat.
9. Add the sliced bananas and brown sugar to the skillet.
10. Cook and stir for approximately 3-5 minutes, or until the sugar and butter have formed a golden-brown syrupy sauce.
11. To serve, place 2 slices of French toast on each plate.
12. Pour 1/4 of the Bananas Foster sauce over the French toast.
13. Top with 1 tablespoon of raspberry jam and serve immediately.