Ingredients for Cabana Club
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cabana Club? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cabana Club
- Combine 2 oz white rum, 1 oz fresh lime juice, 0.75 oz orgeat syrup, and 0.5 oz pineapple juice in a blender.
- Add a handful of ice cubes to the blender.
- Blend until smooth and frosty.
- Pour into a chilled coupe or hurricane glass.
- Garnish with a lime wedge and a pineapple wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
14g
Carbs
6g