Ingredients for Milestone's Bellini
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How to Make Milestone's Bellini
- In a large bowl, combine 1 (12-ounce) can frozen peach slices, and 2 cups 7 Up.
- Stir gently to combine the peach and 7 Up. Pour mixture into freezer-safe containers, leaving about 1 inch of headspace.
- Freeze until mostly solid but still slightly slushy (approximately 4-6 hours, depending on your freezer).
- Once partially frozen, add 1/2 cup white rum and 1/2 cup chilled Champagne (or Prosecco) to the blender. Add 1 frozen peach mixture container at a time.
- Blend until smooth and creamy, scraping down the sides as needed. Adjust the consistency by adding more 7 Up if needed for a less thick slushy.
- Pour into chilled champagne flutes or coupe glasses. Garnish with a fresh peach slice or a sprig of mint (optional).
- For an extra layer of flavor, consider adding a splash of sangria as a final touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
0g
Carbs
8g
