Ingredients for 7 Up Cranberry Punch
- 1 cup water
- 1 cup granulated sugar
- 3 cinnamon sticks
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup lemon juice
- 4 cups 7UP
- ice cubes
- lime slices
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How to Make 7 Up Cranberry Punch
- Chill 4 cups cranberry juice, 2 cups orange juice, and 1 cup lemon juice in the refrigerator.
- In a small saucepan, combine 1 cup water, 1 cup granulated sugar, and 3 cinnamon sticks. Bring to a simmer over medium heat for 10 minutes, stirring occasionally, until sugar dissolves completely.
- Remove from heat and let the cinnamon syrup steep for at least 4 hours, or preferably overnight, in the refrigerator. This allows the cinnamon flavor to fully develop.
- Before serving, remove the cinnamon sticks from the cooled cinnamon syrup.
- In a large punch bowl, combine the cooled cinnamon syrup, chilled cranberry juice, orange juice, and lemon juice.
- Gently pour in 4 cups of chilled 7 Up.
- Add ice cubes and garnish with lime slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
0g
Carbs
5g
