Milk Chocolate Bar Cake Recipe

Indulge in this decadent Milk Chocolate Bar Cake – a ridiculously easy recipe made from a cake mix! This unbelievably moist and fudgy chocolate cake is perfect for satisfying your chocolate cravings. Get ready to impress with minimal effort – the perfect dessert for busy weeknights or special occasions.

Prep Time 15 mins
Cook Time 55 mins
Calories 271.3 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Milk Chocolate Bar Cake 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Milk Chocolate Bar Cake

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How to Make Milk Chocolate Bar Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water. Beat with an electric mixer for 2 minutes on medium speed.
  3. Stir in the chocolate chips and chopped milk chocolate bar.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before frosting (optional).
  7. Once cooled, frost with your favorite chocolate frosting and garnish with extra chocolate chips or chopped milk chocolate bar (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

121g

Fat

58g

Carbs

10g

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