Ingredients for Milk Chocolate Bar Cake
- Swiss Chocolate Cake Mix
- Cream Cheese
- Powdered Sugar
- Sugar
- Hershey Nuggets Chocolate Candy Bars With Almonds
- Cool Whip
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How to Make Milk Chocolate Bar Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water. Beat with an electric mixer for 2 minutes on medium speed.
- Stir in the chocolate chips and chopped milk chocolate bar.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (optional).
- Once cooled, frost with your favorite chocolate frosting and garnish with extra chocolate chips or chopped milk chocolate bar (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
121g
Fat
58g
Carbs
10g