Swiss Tobleronemousse Recipe

Indulge in this decadent Swiss Toblerone Mousse! This quick and easy recipe delivers a rich, chocolatey delight in just 30 minutes of prep time, plus 3 hours chilling. The creamy texture and irresistible Toblerone crunch will make this your new favorite dessert. Perfect for a romantic evening or a special occasion.

Prep Time 30 mins
Cook Time 30 mins
Calories 868.7 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Swiss Tobleronemousse 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss Tobleronemousse

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How to Make Swiss Tobleronemousse

  1. Finely chop 8 ounces of Toblerone chocolate and place it in a heatproof bowl.
  2. Place the bowl over a saucepan of simmering water (double boiler), ensuring the bottom of the bowl doesn't touch the water. Stir occasionally until the chocolate is completely melted and smooth.
  3. Remove from heat. Whisk in 1/4 cup granulated sugar and 2 large eggs until the sugar is fully dissolved and the mixture is light and fluffy.
  4. In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the chocolate mixture until just combined. Be careful not to overmix.
  6. Pour the mousse into four individual serving dishes or a larger bowl.
  7. Refrigerate for at least 3 hours, or preferably overnight, to allow the mousse to set completely.
  8. Before serving, garnish with additional chopped Toblerone (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

50g

Fat

262g

Carbs

12g