Ingredients for Swiss Ham Noodle Casserole
- Egg Noodles
- Cooked Ham
- Swiss Cheese
- Cream Of Broccoli Soup
- 1/2 cup sour cream
- Green Pepper
- Onion
- Sliced Mushrooms
- Bread
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How to Make Swiss Ham Noodle Casserole
- Preheat oven to 350°F (175°C).
- Spray a 3-quart baking dish with cooking spray.
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup sour cream, 1/2 cup chopped green bell peppers, 1/2 cup chopped onion, and 1 cup sliced mushrooms.
- Cook 8 ounces egg noodles according to package directions. Drain well.
- Layer half of the noodles in the prepared baking dish.
- Top with half of the ham (about 4 ounces, diced), 1 cup shredded Swiss cheese, and half of the soup mixture.
- Repeat layers with remaining noodles, ham, cheese, and soup mixture.
- In a small bowl, combine 1/4 cup bread crumbs, 2 tablespoons melted butter, and a pinch of paprika. Sprinkle evenly over the casserole.
- Bake for 45-50 minutes, or until bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
10g
Fat
76g
Carbs
11g
