Forktionary

Broiled Coconut Topping Recipe

Say goodbye to gooey icing! This incredible broiled coconut topping delivers all the delicious German chocolate cake flavor with a delightful crunch and a hint of caramel. Perfect for those who prefer a less-sweet, texturally exciting alternative. This recipe skips the nuts for a nut-free option, making it ideal for nut-allergy sufferers or those with nut preferences like my husband! Specifically designed for a 13x9 inch cake (I often use a Swiss chocolate cake mix). Prepare to be amazed!

Prep Time 5 mins
Cook Time 10 mins
Calories 1341.2 kcal
Protein 8g
Rating 5.0 (6 Reviews)
Broiled Coconut Topping 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Coconut Topping

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How to Make Broiled Coconut Topping

  1. Preheat your oven's broiler.
  2. In a medium bowl, thoroughly combine the shredded coconut, sweetened condensed milk, and vanilla extract.
  3. Spread the mixture evenly over a slightly warm 13x9 inch cake. (Ensure the cake is not hot, or the topping may melt too quickly.)
  4. Place the cake on the center oven rack, approximately 5 inches from the broiler element.
  5. Broil for 2-4 minutes, watching carefully! The topping should bubble and brown slightly. It can burn quickly, so keep a close eye on it. Rotate the baking pan halfway through if browning unevenly.
  6. Remove from oven and let cool slightly before serving. The topping will continue to set as it cools.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

693g

Fat

256g

Carbs

60g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Fruit Oven Cakes Nuts Broil Dietary Cake Fillings And Frostings Comfort Food Low In Something Coconut Taste Mood Equipment