Ingredients for Milky Way Caramel Crispy Bars
- Milky Way Bars
- 1/2 cup (1 stick) unsalted butter + 1/4 cup (1/2 stick) unsalted butter
- Crispy Rice Cereal
- Milk Chocolate Chips
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How to Make Milky Way Caramel Crispy Bars
- In a large microwave-safe bowl, melt 12 ounces of Milky Way bars and 1/2 cup (1 stick) of unsalted butter. Stir occasionally until completely smooth and melted.
- Remove from the microwave and stir in 6 cups of your favorite crispy cereal (like Rice Krispies) until evenly coated.
- Lightly grease a 7x11 inch baking pan. Press the cereal mixture firmly and evenly into the prepared pan.
- In a medium saucepan, melt 1 cup of semi-sweet chocolate chips and 1/4 cup (1/2 stick) of unsalted butter over low heat, stirring constantly until smooth and melted. Remove from heat immediately.
- Pour the melted chocolate evenly over the cereal layer in the pan and spread to cover completely.
- Refrigerate for at least 1 hour, or until the chocolate is completely set and the bars are firm.
- Once firm, lift the bars from the pan and cut into squares for serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
652g
Fat
550g
Carbs
85g