Banana Nut Oatmeal Cookies Recipe

Start your day the delicious way with these Banana Nut Oatmeal Cookies! A healthier twist on a classic, these reduced-fat cookies boast a moist, cakey texture and the irresistible flavor of banana nut bread. Perfect for breakfast or a wholesome afternoon treat, these cookies are packed with oats, pecans, and the sweetness of ripe bananas. Get ready for a delightful burst of flavor in every bite!

Prep Time 20 mins
Cook Time 60 mins
Calories 90.7 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Banana Nut Oatmeal Cookies 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Nut Oatmeal Cookies

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How to Make Banana Nut Oatmeal Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, combine 1 ½ cups rolled oats, ½ cup milk (any kind), and ½ cup chopped pecans. Set aside.
  3. In a large bowl, cream together ½ cup packed brown sugar and 2 large egg whites until light and fluffy.
  4. Mash 1 ripe banana and add it to the wet ingredients along with 1 teaspoon vanilla extract. Mix well.
  5. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Gently fold in the oat mixture until evenly distributed.
  8. Drop rounded tablespoons of batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Flatten each cookie slightly with a fork.
  10. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

23g

Fat

1g

Carbs

5g

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