Millet Pancakes Recipe

These fluffy millet pancakes are a game-changer for anyone with multiple food allergies! Made with simple, wholesome ingredients, this recipe is easy to follow and delivers incredibly delicious results. Enjoy them warm with your favorite jam or toppings. Inspired by recipe #140763.

Prep Time 10 mins
Cook Time 20 mins
Calories 329.3 kcal
Protein 17g
Rating 4.0 (1 Reviews)
Millet Pancakes 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Millet Pancakes

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How to Make Millet Pancakes

  1. In a large bowl, whisk together 1 cup millet flour and 1 teaspoon baking soda.
  2. Add 1 cup of sparkling water and 2 tablespoons of oil. Gently stir until just combined. Do not overmix.
  3. Heat a lightly oiled cast iron skillet or non-stick pan over medium heat.
  4. Pour ¼ cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  5. Flip pancakes carefully when bubbles start to appear on the surface and the edges look set.
  6. Serve immediately with your favorite jam, maple syrup, fresh fruit, or other desired toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

50g

Fat

3g

Carbs

19g