Ingredients for Millet Pancakes
- 1 cup millet flour
- 1 teaspoon baking soda
- not found in recipe
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1 cup sparkling water
- additional oil for cooking pancakes
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How to Make Millet Pancakes
- In a large bowl, whisk together 1 cup millet flour and 1 teaspoon baking soda.
- Add 1 cup of sparkling water and 2 tablespoons of oil. Gently stir until just combined. Do not overmix.
- Heat a lightly oiled cast iron skillet or non-stick pan over medium heat.
- Pour ¼ cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Flip pancakes carefully when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite jam, maple syrup, fresh fruit, or other desired toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
50g
Fat
3g
Carbs
19g