Mini Chocolate Chip Butterscotch Pudding Pie Recipe

Indecisive between chocolate and butterscotch? This recipe solves that dilemma! These mini pies combine the rich indulgence of chocolate chips with the creamy sweetness of butterscotch pudding for a delightful dessert. Minimal baking required – mostly chill time! Perfect for satisfying your sweet tooth quickly.

Prep Time 15 mins
Cook Time 12 mins
Calories 378 kcal
Protein 8g
Rating 2.7 (3 Reviews)
Mini Chocolate Chip Butterscotch Pudding Pie 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Chocolate Chip Butterscotch Pudding Pie

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How to Make Mini Chocolate Chip Butterscotch Pudding Pie

  1. In a medium-sized bowl, whisk together 2 cups milk and 1 (5.1 ounce) package instant butterscotch pudding mix until smooth and creamy.
  2. Gently fold in 1 cup semi-sweet chocolate chips.
  3. Divide the pudding mixture evenly among 6 mini pie crusts (4-inch).
  4. Top with your favorite topping (whipped cream, chopped nuts, caramel sauce are all delicious options!).
  5. Refrigerate for at least 2 hours, or preferably overnight, to allow the pudding to set completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

131g

Fat

63g

Carbs

14g