Ingredients for Peanut Butter Banana Oatmeal Cookies Egg Free Milk Free
- 2 medium ripe bananas
- 1/2 cup creamy peanut butter
- 1/2 cup packed light brown sugar
- Quick Cooking Oats
- 1/2 cup all-purpose flour
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How to Make Peanut Butter Banana Oatmeal Cookies Egg Free Milk Free
- Preheat oven to 350°F (175°C).
- In a medium bowl, mash 2 ripe medium bananas with a fork until mostly smooth.
- Stir in 1/2 cup creamy peanut butter and 1/2 cup packed light brown sugar until well combined.
- Add 2 cups quick-cooking oats and 1/2 cup all-purpose flour. Stir until just combined. Do not overmix.
- Line a baking sheet with parchment paper. Drop rounded tablespoons of cookie dough onto the prepared baking sheet.
- Gently flatten each cookie to about 1/2 inch thickness.
- Bake for 12-15 minutes, or until the bottoms are light golden brown and the tops are no longer shiny.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
3g
Carbs
5g