Peanut Butter Banana Oatmeal Cookies Egg Free Milk Free Recipe

These 5-ingredient Peanut Butter Banana Oatmeal Cookies are a healthy and delicious treat the whole family will love! Moist, chewy, and with perfectly crispy-brown bottoms, they're perfect for a snack or even breakfast. Made without eggs or milk, these cookies are surprisingly simple to whip up. Best enjoyed fresh within the first couple of days for optimal texture. Get ready for a flavor explosion that's both guilt-free and incredibly satisfying!

Prep Time 10 mins
Cook Time 25 mins
Calories 101.6 kcal
Protein 5g
Rating 4.1 (9 Reviews)
Peanut Butter Banana Oatmeal Cookies Egg Free Milk Free 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Banana Oatmeal Cookies Egg Free Milk Free

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How to Make Peanut Butter Banana Oatmeal Cookies Egg Free Milk Free

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mash 2 ripe medium bananas with a fork until mostly smooth.
  3. Stir in 1/2 cup creamy peanut butter and 1/2 cup packed light brown sugar until well combined.
  4. Add 2 cups quick-cooking oats and 1/2 cup all-purpose flour. Stir until just combined. Do not overmix.
  5. Line a baking sheet with parchment paper. Drop rounded tablespoons of cookie dough onto the prepared baking sheet.
  6. Gently flatten each cookie to about 1/2 inch thickness.
  7. Bake for 12-15 minutes, or until the bottoms are light golden brown and the tops are no longer shiny.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

3g

Carbs

5g