Ingredients for Mini Pepperoni Pizza
- Biscuit
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 36-48 mini pepperoni slices
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How to Make Mini Pepperoni Pizza
- Preheat your oven to 400°F (200°C).
- Lightly grease a mini muffin tin.
- Press a small amount of pizza dough into each muffin cup, forming a small crust.
- Spread a thin layer of pizza sauce over each crust.
- Sprinkle 1 tablespoon of shredded mozzarella cheese over each pizza.
- Top with 3-4 mini pepperoni slices per pizza.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
17g
Carbs
1g