Ingredients for Vienna Breakfast
- Refrigerated Biscuits
- Vienna Sausages
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How to Make Vienna Breakfast
- Preheat your oven to 350°F (175°C).
- Lightly spray a baking sheet with non-stick cooking spray.
- Separate the biscuits. Wrap each Vienna sausage completely with one biscuit, pinching the seams to seal.
- Place the wrapped sausages onto the prepared baking sheet.
- Bake for 10-15 minutes, or until the biscuits are golden brown and the sausages are heated through. Keep a close eye on them to prevent burning.
- Remove from oven and let cool slightly before serving. Enjoy with your favorite jelly, honey, or other desired toppings!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
10g
Carbs
4g