Vienna Breakfast Recipe

A quick and easy breakfast or snack recipe! These savory Vienna Breakfast Bites are a fun twist on a classic, perfect for busy mornings or a kid-friendly treat. Imagine warm, flaky biscuits wrapped around juicy Vienna sausages, baked to golden perfection. Serve with your favorite jelly or honey for a sweet and savory delight. Get ready for a delicious and nostalgic experience – the whole family will love them!

Prep Time 5 mins
Cook Time 20 mins
Calories 131 kcal
Protein 6g
Rating 4.7 (3 Reviews)
Vienna Breakfast 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vienna Breakfast

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How to Make Vienna Breakfast

  1. Preheat your oven to 350°F (175°C).
  2. Lightly spray a baking sheet with non-stick cooking spray.
  3. Separate the biscuits. Wrap each Vienna sausage completely with one biscuit, pinching the seams to seal.
  4. Place the wrapped sausages onto the prepared baking sheet.
  5. Bake for 10-15 minutes, or until the biscuits are golden brown and the sausages are heated through. Keep a close eye on them to prevent burning.
  6. Remove from oven and let cool slightly before serving. Enjoy with your favorite jelly, honey, or other desired toppings!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

8g

Fat

10g

Carbs

4g