Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: 1/2 cup chopped onion; Butter; All Purpose Flour; Salt; 1 tablespoon Worcestershire sauce; Pepper; 1/4 cup milk (or as directed on biscuit mix package); 3 cups cooked potatoes, diced; Whole Kernel Corn; 2 cups cooked corned beef, shredded; Refrigerated Buttermilk Biscuits

Comfort food at its finest! This hearty, biscuit-topped corned beef casserole is warming, filling, and perfect for a chilly evening. Inspired by Taste of Home, this recipe is easy to follow and guaranteed to be a family favorite. Get ready for tender corned beef, creamy potatoes, and a flaky biscuit topping that'll make everyone ask for seconds!

Prep Time 20 mins

Cook Time 55 mins

Calories 438.2 kcal

Protein 33g

Rating 4.8 (5 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corned Beef Casserole

1/2 cup chopped onion
Butter
All Purpose Flour
Salt
1 tablespoon Worcestershire sauce
Pepper
1/4 cup milk (or as directed on biscuit mix package)
3 cups cooked potatoes, diced
Whole Kernel Corn
2 cups cooked corned beef, shredded
Refrigerated Buttermilk Biscuits

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corned Beef Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Corned Beef Casserole

Preheat oven to 375°F (190°C).
In a large bowl, combine the cooked corned beef (shredded), potatoes, carrots, and onion.
Stir in the cream of mushroom soup, mustard, and Worcestershire sauce until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
In a separate bowl, combine the biscuit mix, milk, and melted butter according to package directions. Drop spoonfuls of the biscuit mixture evenly over the corned beef mixture.
Bake for 35-40 minutes, or until the biscuits are golden brown and the casserole is bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

23g

Fat

39g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Drinks & Cocktails Beef & Red Meat Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Beef Potatoes Vegetables Oven European Holiday Event Kid Friendly Winter Irish Stove Top Dietary One Dish Meal Seasonal Comfort Food St Patricks Day Egg Free Free Of Something Meat Corn Taste Mood Savory Equipment Presentation Served Hot