Ingredients for Mint Chocolate Chip Ice Cream
- 2% Low Fat Milk
- 2 cups heavy cream
- 1 cup granulated sugar
- 1/4 teaspoon salt
- Vanilla Extract
- Peppermint Extract
- Green Food Coloring
- Miniature Semisweet Chocolate Chips
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How to Make Mint Chocolate Chip Ice Cream
- In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
- Bring the mixture to a simmer over medium heat, whisking constantly until thickened.
- Remove from heat and stir in the chocolate chips, extract, and food coloring (if using).
- Pour the mixture into a bowl, cover with plastic wrap, and chill completely in the refrigerator for at least 4 hours, or preferably overnight.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to harden further.
- Serve and enjoy your homemade mint chocolate chip ice cream!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
640g
Fat
366g
Carbs
57g