Mint Chocolate Chip Ice Cream Recipe

Recreate your favorite mint chocolate chip ice cream at home! This recipe, inspired by an allrecipes.com find, is a game-changer for ice cream lovers. No more searching for your favorite discontinued flavor – now you can make it yourself, anytime. Get ready for a cool, refreshing treat that's bursting with minty freshness and delicious chocolate chips.

Prep Time 30 mins
Cook Time 130 mins
Calories 1756.5 kcal
Protein 33g
Rating 4.0 (1 Reviews)
Mint Chocolate Chip Ice Cream 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mint Chocolate Chip Ice Cream

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How to Make Mint Chocolate Chip Ice Cream

  1. In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
  2. Bring the mixture to a simmer over medium heat, whisking constantly until thickened.
  3. Remove from heat and stir in the chocolate chips, extract, and food coloring (if using).
  4. Pour the mixture into a bowl, cover with plastic wrap, and chill completely in the refrigerator for at least 4 hours, or preferably overnight.
  5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
  6. Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to harden further.
  7. Serve and enjoy your homemade mint chocolate chip ice cream!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

640g

Fat

366g

Carbs

57g